Author: Alex Publish Time: 2024-12-30 Origin: Alex
With the official implementation of the upgraded “plastic restriction order,” beverage stores have been transitioning from disposable plastic straws to more sustainable options like paper straws. However, many consumers have complained that paper straws are not as user-friendly, citing issues like poor texture and strange taste, especially when drinking hot beverages. This article explores the challenges and solutions businesses are adopting, with a focus on biodegradable PLA straws and innovative direct-drinking cup lids.
For the past few weeks, the switch to paper straws has sparked widespread complaints among consumers. Ms. Huang, a regular milk tea drinker, noted that paper straws are difficult to insert into the seals of cups and tend to soften quickly, making it nearly impossible to sip materials like "pearls" and "pudding."
Another concern arises with hot drinks. “It feels like I'm eating paper instead of drinking," said Ms. Zhao, describing the unpleasant sensation of paper straws disintegrating in hot beverages. The strange smell of the paper is even more pronounced when drinking hot liquids, according to Mr. Ma. Despite these complaints, some consumers like Ms. Cai have adjusted to the new experience. “Though the paper straws may not be as convenient, they degrade faster than plastic in the environment, making them a better choice for sustainability."
In response to customer feedback, many beverage shops have made changes. On a recent visit, it was evident that the quality of paper straws had improved. In addition to offering paper straws, many stores have started using PLA (polylactic acid) biodegradable straws, which are made from renewable plant-based resources and are known for maintaining their strength even after soaking in liquid.
For example, a certain brand’s beverage store now offers two types of straws: brown paper straws that are "100% degradable" but soften over time, and white PLA straws that are both eco-friendly and durable, maintaining their integrity even when exposed to water. To further improve the customer experience, staff members remind customers to drink hot beverages promptly to prevent paper straws from softening and affecting the taste.
The reporter tested both paper straws and PLA straws by soaking them in warm water at about 40°C for 20 minutes. The paper straw showed signs of softening and was deformed when gently squeezed, though it did not break apart. In contrast, the PLA straw showed no noticeable changes, maintaining its structure and appearance after being submerged in water.
In addition to paper and PLA straws, some beverage stores have introduced direct-drinking cup lids, allowing customers to skip the straw altogether. “I prefer drinking directly from the cup,” said Mr. Lin, who was lining up to buy his milk tea. Many brands are also recommending direct drinking lids for carbonated drinks, as these tend to soften the paper straws more quickly.
While the transition to biodegradable straws may come with some initial inconvenience, it's clear that both businesses and consumers are adapting to the changes. With the growing demand for environmentally friendly alternatives, biodegradable PLA straws are quickly becoming the preferred option for many beverage stores.
As the market continues to evolve, the focus will be on finding solutions that not only reduce plastic waste but also improve the overall drinking experience for customers. In the future, we can expect even more innovations, such as better-performing eco-friendly straws and lids that balance sustainability with convenience.
