Author: Alex Publish Time: 2023-12-15 Origin: Alex
Worldwide, the trend of ordering meals for delivery or takeout has seen an unprecedented surge, with over 3.64 billion users globally. On average, each person orders takeout once daily, contributing to the consumption of approximately 2 plastic utensils per meal. This usage results in an annual disposal of a staggering 265.7 billion utensils, creating an alarming 10 million tons of plastic waste annually.
Unfortunately, the disposal pathways for this vast amount of waste are limited, with recycling opportunities close to zero. Landfilling plastics takes an estimated 470 years to decompose, while incineration exacerbates environmental pollution.
Beyond takeout, numerous restaurants worldwide also rely on disposable items like plastic-packaged cutlery and other single-use items, significantly contributing to the mounting global issue of plastic waste.
The food industry's plastic waste has become an urgent problem, yet effective management remains elusive. The challenge isn’t a lack of control but rather the desire of businesses to minimize operational expenses. Eco-friendly biodegradable disposable tableware, while environmentally preferable, often incurs higher costs compared to standard plastic alternatives, making it economically unfeasible for many enterprises.
However, the emergence of companies like Jiangsu Xusheng presents a solution. Their eco-friendly tableware not only comes at competitive prices but also offers customization options for restaurants, aligning or even undercutting the costs of conventional plastic utensils.
For instance, a dedicated owner of a global chain specializing in takeout expresses remorse witnessing these plastic containers daily transforming into non-degradable waste, fostering a sense of responsibility towards environmental pollution. Acknowledging the inevitability of eco-friendly disposable tableware as a future trend, the current options often fall short in meeting restaurant needs due to pricing and suitability issues.
Presently, the most accepted environmentally friendly disposable tableware globally comprises paper-based solutions, including pulp paper, kraft paper, and bamboo fiber paper. While equally functional for meals, they differ primarily in pricing. Bamboo fiber and kraft paper tend to incur higher costs, contributing to the relatively elevated price of eco-friendly disposable tableware.
For instance, the shift from plastic bowls of around 1200 milliliters, costing approximately 0.65 yuan each for procurement, to Jiangsu Xusheng's customized paper bowls of the same specifications, brings notable enhancements in aesthetics, brand promotion, and practicality. Astonishingly, these eco-friendly alternatives are priced almost identically to regular plastic bowls, prompting brand-conscious restaurants globally to embrace custom packaging aligned with their brand identity.
Additionally, Jiangsu Xusheng offers customizable eco-friendly disposable cutlery bags, substituting plastic packaging with paper film to reduce plastic waste. Restaurant owners worldwide can customize existing cutlery packaging according to their requirements, integrating marketing strategies like vouchers and membership cards to enhance customer retention and steadily augment store revenue.
The ownership of an independent factory significantly reduces production and logistics costs for Jiangsu Xusheng, enabling numerous small and medium-sized eateries globally to access customized eco-friendly tableware at prices similar to regular utensils.
In this era of global consciousness and evolving markets, eco-friendly and customizable tableware undeniably represent the future trend in the global food industry. Businesses failing to adapt and innovate risk losing direction amidst the growing wave of sustainability in the industry
