Author: ecocuplids Publish Time: 2023-03-27 Origin: ecocuplids
Biodegradable utensils: The main raw material is bagasse, which is processed by high-tech production technology, and can be degraded by natural conditions.
Degradable tableware: can be in the natural environment microbial (bacteria, mold, algae) enzyme action, biochemical reaction can occur under the natural environment microbial (bacteria, mold, algae) enzyme action, causing appearance mildew to internal quality changes, more A tableware that eventually forms carbon dioxide and water.
Different characteristics
Biodegradable utensils: no pollution to human body Because it is refined from bagasse and other environmentally friendly materials, it does not contain substances harmful to human body, and can be used for a long time with confidence.
The zero-pollution product is buried in the soil, and at a suitable temperature, it can be degraded to form carbon dioxide and water after 90 days, without causing pollution to the soil and air; High temperature and low temperature resistance, suitable for refrigerator freezing, refrigeration, fresh food, microwave heating, etc.
Degradable tableware: easy to use, degradable; light in weight.
We are committed to changing and improving the environment and protecting human health by providing the most innovative and sustainable packaging solutions.
If you have any questions about custom biodegradable utensils or need to buy, you can contact us.
This October 2024, we are thrilled to participate in the Canton Fair, where we will be presenting our range of disposable eco-friendly tableware. Our products are crafted from natural and compostable materials such as sugarcane pulp, kraft paper, and paper—perfect for businesses that value sustainab
As the takeaway industry continues to grow, it offers convenience to millions, but the environmental impact it leaves behind is staggering. Every day, over 60 million plastic products are used on takeaway platforms, and every week, more than 400 million takeaway orders crisscross the streets of Chin
As the takeaway industry continues to grow, it offers convenience to millions, but the environmental impact it leaves behind is staggering. Every day, over 60 million plastic products are used on takeaway platforms, and every week, more than 400 million takeaway orders crisscross the streets of Chin
Eco-friendly utensils in bulk conform to the best composting standards in each country or business, making them a sustainable choice for any occasion.These plates are designed to handle both hot and cold foods, offering reliable strength without the need for plastic or wax lining. Whether you're ser