As the takeaway industry continues to grow, it offers convenience to millions, but the environmental impact it leaves behind is staggering. Every day, over 60 million plastic products are used on takeaway platforms, and every week, more than 400 million takeaway orders crisscross the streets of Chin
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In a groundbreaking move towards sustainability, scientists have developed a range of eco-friendly cutlery made from sugar cane and bamboo. These biodegradable plates, cups, and cutlery offer a convenient and functional alternative, aiming to replace traditional plastic containers that contribute to
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