Is your food service business ready for the global shift away from PFAS and single-use plastics? With regulations tightening (like the recent US FDA ban on PFAS in packaging) and eco-conscious consumers voting with their wallets, the tableware you choose is now a direct reflection of your brand's va
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1. The Rise of Sugarcane Pulp Tableware: A Circular Economy in ActionSugarcane pulp tableware exemplifies "waste-to-worth" innovation. In regions like Yunnan, China—a major sugar-producing area—40+ million tons of sugarcane residue annually are repurposed instead of burned . Through advanced pulping
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